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You can
do this with Turkey, Chicken or Veal if you are not opposed to such.
1/2 cup
sifted flour
1/2 teaspoon basil leaves
1/2 teaspoon paprika
1lb fresh turkey breast slices ( or chix or veal)
1/4 cup, plus 2 teaspoons lemon juice
1/4 cup margarine or butter
1 cup fresh mushrooms
2 teaspoons (can alter to taste) capers in balsamic vinegar
1/2 cup water
1 teaspoon chicken instant bouillon
Combine
flour, basil and paprika. Dip turkey in 1/4 cup real lemon juice, then in flour
mixture. In a large skillet brown turkey in margarine 2 minutes on each side or
until no longer pink inside. Remove from skillet, keep warm. Add mushrooms,
capers, water, bouillon and remaining 2 teaspoons of real lemon juice- cook
until mushroom are tender. Pour over turkey slices and garnish with Parsley.
Makes 4
servings - very easy to double as I do for our monthly whole family dinner.
Great
side dish for Turkey Picatta
Rigatoni
with Four Cheeses ( a bit time consuming but so worth it - if you do not have
time for this you might try more traditional and easier Fettuccinni Alfredo or
Pesto sauce)
3 cups
milk
1 tablespoon chopped carrot
1 tablespoon chopped celery
1 tablespoon chopped onion
1 tablespoon chopped parsley
1/2 bay leaf
1/4 teaspoon black peppercorns
1/4 teaspoon hot pepper sauce
dash ground nutmeg
1/4 cup butter
1/4 cup flour
1/4 cup grated Wisconsin Romano cheese
12 ounces un-cooked rigatoni (cooked and drained)
1 1/2 cups shredded cheddar cheese
1 1/2 cups mozzarella cheese
1/4 teaspoon chili powder
Combine
milk, carrot, celery, onion, parsley, bay leaf, hot pepper sauce, peppercorns
and nutmeg in medium saucepan. Bring to a boil. Reduce heat to low and simmer 10
minutes. Strain and reserve milk.
Melt
butter in another medium saucepan over medium heat. Stir in flour. Gradually
stir in reserved milk. Cook, stirring constantly, until thickened. Remove from
heat and add Parmesan, Romano cheeses stirring until blended well. Combine
cheddar and mozzarella cheeses in medium bowl and blend in pasta.
Place 1/2
of the pasta mixture in buttered casserole dish. Sprinkle cheese over top. Place
remaining pasta mix and cheese top with chili powder.
Bake in
preheated oven at 350 oven for 25 minutes or until bubbly
Makes 6
servings
Fresh
steamed broccoli or asparagus is always another nice addition for sides.
ENJOY YUMMY
Nicole Clifton, Mommy
WYIM...WIth You In Mind
Specializing in Home and Nursery Decor!
http://www.wyim-withyouinmind.com
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