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There are
many differences between breast milk and cow’s milk / formula. Cow’s milk is not
recommended for babies until they are at least 10 to 12 months of age or older
(ask your doctor). Cow’s milk is much more difficult for an infants digestive
system to break down and is not nutritionally equal to breast milk. This goes
for all types of cow’s milk, regardless of whether it’s whole, low fat, skim,
powdered or any other form. The differences between breast milk and cows milk
are explained below.
Breast Milk
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Antibodies – Helps your baby’s
immune system gain strength, fighting off bacteria and viruses.
When you or your baby is exposed to a virus or bacteria, your breast
milk "fights back" by producing antibodies specific to that virus or
bacteria. Formula is exactly the same, time after time, regardless
of what your baby is exposed to.
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Vitamins and minerals – As long as
you, the mother, eat a reasonably well balanced diet, your breast milk will contain
all of your baby’s vitamin and mineral requirements, until about age 6
months.
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Taste - Breast milk changes in
taste, depending on the different foods the mother eats. Breastfed
babies are more likely to accept new and different foods once they start
on solids (not recommended until age 6 months) than their formula-fed
peers, because formula tastes the same every single time, while
breastmilk takes on a taste similar to the different foods a mother
eats.
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Cow's Milk
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There are over 100 ingredients in breast
milk which ARE NOT in formula, even the new "DHA added" formulas.
Formula is intended as a replacement for breastmilk when breastmilk is
not available, but sadly, it does not even come close to it!
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